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1 pkg. lemon cake mix
1 pkg. lemon jello
4 eggs
3/4 c. salad oil
3/4 c. water
Beat until smooth.Bake in 9 x 13 x 2-inch pan 35 to 40 minutes at 350°F. Prick all over with fork while hot.Pour over following mix: 2 lemons, juice and grated rind and 2 cups of powdered sugar.
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