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Combinar juntos los ingredientes secos. Agregar los "mojados" y mesclar bien. Colocar en una tortera tubular BIEN ENGRASADA Y ENHARINADA, o en 2 moldes de pan. Hornear a 350°F por 1-12 horas si se usa la tortera tubular.Variaciones: Anadir 12 cucharilla de nuez moscada, 12 cucharilla de clavo de olor, y 14 cucharilla extracto de almendra.
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